Books

The bestselling and National Book Award-winning book Stamped From the Beginning by Ibram X. Kendi is seeing its third adaptation — first as a children’s edition, then as a graphic nonfiction book, and now as a documentary. The books have received both acclaim and backlash for their portrayal of white supremacy in the United States,
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Two master strategists go head to head—or nose to nose—in Down the Hole, a wickedly funny picture book written by Scott Slater and illustrated by Adam Ming. As he’s done many times before, Fox positions himself at the edge of the meadow, above a hole in the ground, ready to make his move: “There were bunnies
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Ever since I was a kid, I have loved reading books featuring a haunted house with a creepy resident; a feisty, determined heroine; and strange goings-on that gradually turn scary. But rarely, if ever, have I read a haunted house book that features such gorgeous prose as Alix E. Harrow’s latest novel, Starling House. Early
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Born into a family of readers, P.N. gained a love reading as a sort of herd mentality. This love of reading has remained a life long passion, resulting in an English Degree from The University of Houston in Houston, Texas. She normally reads three to four books at any given time, in the futile Sisyphean
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Born into a family of readers, P.N. gained a love reading as a sort of herd mentality. This love of reading has remained a life long passion, resulting in an English Degree from The University of Houston in Houston, Texas. She normally reads three to four books at any given time, in the futile Sisyphean
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Much of publishing revolves around the United States, or specifically, New York City, thanks to cultural hegemony. Because of that, books by international publishers in different languages, or even books in English but published elsewhere, rarely get to land in Americans’ laps. They instead sit languishing on some dusty foreign shelves, archived in InDesign files,
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Kelly is a former librarian and a long-time blogger at STACKED. She’s the editor/author of (DON’T) CALL ME CRAZY: 33 VOICES START THE CONVERSATION ABOUT MENTAL HEALTH and the editor/author of HERE WE ARE: FEMINISM FOR THE REAL WORLD. Her next book, BODY TALK, will publish in Fall 2020. Follow her on Instagram @heykellyjensen. View
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Kelly is a former librarian and a long-time blogger at STACKED. She’s the editor/author of (DON’T) CALL ME CRAZY: 33 VOICES START THE CONVERSATION ABOUT MENTAL HEALTH and the editor/author of HERE WE ARE: FEMINISM FOR THE REAL WORLD. Her next book, BODY TALK, will publish in Fall 2020. Follow her on Instagram @heykellyjensen. View
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It’s spring break in 2009. Childhood best friends Dani and Zoe are freshmen in college, and are finally spending a week in New York City like they’ve always dreamed. Accompanying Dani is her classmate Fiona, a cigarette-smoking, tragically hip art student whose uninhibited and self-possessed attitude attracts Zoe immediately. Dani wants to do classic tourist
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Erica Ezeifedi, Associate Editor, is a transplant from Nashville, TN that has settled in the North East. In addition to being a writer, she has worked as a victim advocate and in public libraries, where she has focused on creating safe spaces for queer teens, mentorship, and providing test prep instruction free to students. Outside
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One recent morning, before I left home to plant white oak trees in a nearby park, I turned to Margaret Renkl’s The Comfort of Crows: A Backyard Year. As often happens, a passage from the New York Times columnist grounded me and pulled my vision forward: “Planting a tree is a gesture of faith in
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In Caroline O’Donoghue’s acclaimed novel, The Rachel Incident (9.5 hours), university student Rachel is extremely busy juggling a precarious love pentagon involving her Victorian Literature professor, her gay best friend James, her boss (who happens to be the professor’s wife) and her boyfriend. Naturally, mistakes are made. But despite being very funny, The Rachel Incident
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Gennaro’s Cucina: Hearty Money-Saving Meals From an Italian Kitchen by Gennaro Contaldo focuses on cucina povera, the traditional cooking of rural Italy, where seasonality and a “waste not want not” lifestyle deliciously intersect. If you love to buy loaves of artisan bread but often find them stale before you can eat them up, grab this
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Laura Sackton is a queer book nerd and freelance writer, known on the internet for loving winter, despising summer, and going overboard with extravagant baking projects. In addition to her work at Book Riot, she reviews for BookPage and AudioFile, and writes a weekly newsletter, Books & Bakes, celebrating queer lit and tasty treats. You
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“Think about this: The Italians didn’t have the tomato until after 1492,” writes chef and food historian Lois Ellen Frank. “The Irish didn’t have the potato.” Let that sink in, then get a copy of Frank’s Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients. Written with Walter Whitewater, the book
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